1. Unicellular, budding polyphyletic fungi. There are about 1500 species currently described.
2. A fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.
Note: Yeasts are among the most important fungi because they raise bread and ferment sugars to make beer, wine, and spirits. They also represent a concentrated food source and a supply of B vitamins.
Created: 2019-07-28 11:12:54 MDT (-0600)
Last modified: 2019-08-21 09:56:36 MDT (-0600)