Name: Lactarius areolatus Hesler & A.H. Sm.
Most Confident Observations:
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Copyright © 2019 Rodrigo Carral (bulicaxf)
Copyright © 2020 Eva Skific (Evica)
Copyright © 2020 Eva Skific (Evica)
Version: 2
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First person to use this name on MO: Nathan Wilson
Editors: walt sturgeon

Nomenclature:

Rank: Species

Status: Accepted

Name: Lactarius areolatus

ICN Identifier: missing

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Author: Hesler & A.H. Sm.

Citation: North American Species of Lactarius (Ann Arbor): 515 (1979)

Classification:

Domain: Eukarya

Kingdom: Fungi

Phylum: Basidiomycota

Class: Agaricomycetes

Order: Russulales

Family: Russulaceae

Genus: Lactarius

Species: Lactarius areolatus

Lifeform:
Brief Description: [See More | Edit]

Cap: 2-7 cm; convex to bell-shaped, quickly becoming flattened or centrally depressed; moist or dry; bald at first, but soon becoming roughened-scurfy and wrinkled; dark reddish brown to orangish brown when very fresh and young, becoming burnt orange to pinkish brown or orangish brown; the margin becoming lined and/or scalloped.

Gills: Beginning to run down the stem; close or nearly distant; creamy to pale yellowish at first, developing cinnamon spots and eventually discoloring cinnamon; not staining from the milk.

Stem: 2-9 cm long; up to about 1 cm thick; more or less equal; bald; without potholes; colored like the cap, or paler; hollow; dry.

Flesh: Pale orangish to pale cinnamon; brittle; not staining when sliced.

Milk: Watery to whey-like; not staining tissues; not staining white paper.

Odor and Taste: Odor not distinctive—or slightly to strongly fragrant (even a little reminiscent of Lactarius camphoratus); taste mild.

Spore Print: Pale yellowish.

Chemical Reactions: Cap surface olive with KOH.

Spores 6.5-9 × 5-7 µ; subglobose to broadly ellipsoid; ornamentation 0.5-1.0 µ high, as isolated warts and scattered but frequent ridges that do not form consistent reticula. Macrocystidia absent. Pileipellis a hyphoepithelium with terminal elements that tend to inflate and aggregate with maturity.

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