Collection location: USDA, ARS, Western Regional Research Center, Albany, California, USA [Click for map]
Found on moldy grapes. Aspergillus carbonarius worldwide is the main cause of ochratoxin contamination of wine. All isolates of A. carbonarius make ochratoxin. A few isolates of closely related A. niger are toxigenic.
|I’d Call It That||3.0||5.32||1||(cepecity)|
sum(score * weight) /
(total weight + 1)
Created: 2013-05-01 15:34:16 CDT (-0500)
Last modified: 2017-07-20 14:31:02 CDT (-0500)
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