Collection location: Bainbridge Island, Kitsap Co., Washington, USA [Click for map]
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||0.00||0|
|Could Be||1.0||6.04||1||(Joe Cohen)|
sum(score * weight) /
(total weight + 1)
We do have plenty of them. (But it’s now too late in the year for edible ones in the PNW.)
- see observation 144682 ,
- do an Advanced Search for Mushroom Name: Hypomyces lactifluorom and Location: Oregon, or
- simply check out MO’s neat Occurrence Map feature.
(Of course, the Search result and Occurrence Map vastly undercount the actual occurrences because many folks tend to avoid posting occurrences of: (1) good edibles, or (2) common species.)
I had heard that lobster mushrooms were more of an east coast thing (and SW) but not so abundant on the west coast which is why I asked. Glad to hear that is not the case as they are delicious.
often parasitized by Hypomyces lactifluorum in your area?