a very distinctive feature of this bolete is the rapid change to bluish when cut or bruised, the rather large fruitbodies and the yellow context.
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|I’d Call It That||3.0||6.39||1|
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Created: 2009-02-21 08:17:13 PST (-0800)
Last modified: 2009-02-21 08:17:13 PST (-0800)
Viewed: 28 times, last viewed: 2019-01-27 23:20:56 PST (-0800)