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|I’d Call It That||3.0||0.00||0|
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I don’t remember tasting it, but if it is as hot as you say I would have remembered it. The hottest one I ever tasted- to my memory- is L. piperatus, and that was hot. R. emetica is sissy spicy compared to these. Most of the time I try to taste them, but I recall one particular day when we were finding a large amount of Russulas and I tasted so many of the same species that I simply would not taste another or a look alike.