Please do not re-click a link while waiting for a page to load. (It’s slower and degrades site speed for all users.)
To get images for machine learning, see MO Images for Machine Learning


When: 2014-07-09

Collection location: Larksville, Pennsylvania, USA [Click for map]

Who: Phil Yeager (gunchky)

No specimen available

In mixed woods. Decids, and Cons. Didn’t have much info for the keys to arrive at a definitive identification.


Proposed Names

31% (2)
Used references: Kibby-Fatto Keys

Please login to propose your own names and vote on existing names.

= Observer’s choice
= Current consensus


Add Comment
By: Phil Yeager (gunchky)
2016-06-18 20:13:28 CDT (-0400)

I don’t remember tasting it, but if it is as hot as you say I would have remembered it. The hottest one I ever tasted- to my memory- is L. piperatus, and that was hot. R. emetica is sissy spicy compared to these. Most of the time I try to taste them, but I recall one particular day when we were finding a large amount of Russulas and I tasted so many of the same species that I simply would not taste another or a look alike.

By: I. G. Safonov (IGSafonov)
2016-06-18 00:21:04 CDT (-0400)

I guess you didn’t taste it. It would have been a memorable experience — R. perlactea is very, very hot.