I asked about this specimen, and was told C. subalbidus is common on the east-side of the Cascade Mountains, but infrequent on the west side. That explains why I’ve only seen it near Timothy Lake. In my opinion, a much better eating chanterelle than C. formosus: much more meaty and less likely to be parasitized by other fungi.
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||6.08||1|
sum(score * weight) /
(total weight + 1)