A culture from Gourmet Mushrooms, Inc.
Mycelium with a mild woody and mushroomy taste, and a tough texture. Might be good for making building materials. Turning brown after a while.
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|I’d Call It That||3.0||0.00||0|
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Created: 2017-06-17 01:45:59 PDT (-0700)
Last modified: 2017-06-17 01:46:02 PDT (-0700)
Viewed: 25 times, last viewed: 2019-08-13 08:16:57 PDT (-0700)