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But I scrape the spines off before cooking them. The spines tend to fall off and coat everything in the pan, which IMO detracts from the desirability of the meal.
I saw ‘hedgehogs’ at the Stokes S.F. on Sunday. Fall is coming… I don’t think I’ve ever eaten these, and if I did it was mixed in with other mushrooms. What do they taste like?
Created: 2017-08-28 21:56:44 CDT (-0500)
Last modified: 2018-11-05 15:39:23 CST (-0600)
Viewed: 29 times, last viewed: 2018-11-05 15:39:14 CST (-0600)