|I’d Call It That||3.0||8.44||3||(rpwalton,sbabbbie,LoganW)|
sum(score * weight) /
(total weight + 1)
They saute up pretty well. Good flavor and good texture. Haven’t seen this species this year, unfortunately.
Sauteed a few slices in butter and olive oil, pretty good, but not as good as Pulchroboletus rubricitrinus…
Created: 2018-09-30 10:03:04 PDT (-0700)
Last modified: 2018-12-03 12:03:51 PST (-0800)
Viewed: 33 times, last viewed: 2019-08-08 14:43:28 PDT (-0700)