These were mature specimens with viscid caps ~ 15 cm across.
There wasn’t much latex but upon slicing the caps, yellowish latex was evident.
The stipe was moderately scrobiculate and the taste was mild.


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Used references: Milk Mushrooms of North America by Allen Bessette, David Harris, Arleen Bessette

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Created: 2010-11-15 21:30:49 CST (-0600)
Last modified: 2013-12-01 15:05:15 CST (-0600)
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