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|I’d Call It That||3.0||6.13||1||(NMNR)|
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The dewatering shots are very nice.
@Paul- Have you ever tasted a Russula or a Lactarius that was acrid? How about Pepper Spray?
It is more of a spicy feeling than a spicy flavor. It is hard to explain, but it was like a sensation.
@Britney- Thank you so much!
I’m interested in this “odd-feeling”. Was it metallic like chewing aluminum foil or alternatively some wines can have a metallic like taste? Or was it numbing or some other effect?
And I was surprised it was acrid, reminding of tasting L. turpis. Mildly spicy and ‘odd-feeling’ for about 30 seconds, leaving an odd after-taste.
Created: 2011-05-01 16:42:22 PDT (-0700)
Last modified: 2011-05-01 22:21:30 PDT (-0700)
Viewed: 107 times, last viewed: 2017-06-09 08:09:38 PDT (-0700)